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All groups → All products → Sweets → Sets of sweets → No. 288 "Moscow" (view No. 1) → the main → Constructor ganache

Constructor ganache: No. 288 "Moscow" (view No. 1)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 696.4 g
unfinished
products
in kind
in solids
Sign up74.0 280.52 207.59 
Chocolate glaze [Skurikhin]99.1 264.73 262.35 
Granulated sugar99.85157.61 157.37 
Cognac—  28.05 —   
Dried almond kernel96.0 18.70 17.95 
Sign up—  0.095—   
Total645.26 
Output in finished product89.0 696.40 619.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %425.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %23.115 maximum
total fat, %12025-40
milk solids not fat (MSNF), %56.5
proteins, %35
alcohol, %9.0
List of recipes

No. 288 "Moscow" (view No. 1) (the main) included in recipes:

№288 "Moscow" (set)the main

calculations, forms, documents: