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All groups → All products → Sweets → Sets of sweets → No. 288 "Moscow" (view No. 1) → the main → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 288 "Moscow" (view No. 1) the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 655.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 264.01 195.37 8.57 22.63 44.56/11.39 117.64/30.07 
Chocolate glaze [Skurikhin]99.1 249.14 246.90 34.47 85.88 48.15 119.96 
Granulated sugar99.85148.33 148.10 —   —   99.75 147.96 
Cognac—  26.40 —   —   —   —   —   
Dried almond kernel96.0 17.60 16.90 53.70 9.45 6.00 1.06 
Sign up—  0.089—   —   —   —   —   
Total607.27 18.00 117.96 61.97 406.17 
Output in finished product89.0 582.98 17.3  113.24 59.5  389.92 
Mass fraction by dry matter582.98 19.4  113.24 66.9  389.92 
To the aqueous phase84.3  
List of recipes

No. 288 "Moscow" (view No. 1) (the main) included in recipes:

№288 "Moscow" (set)the main

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