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All groups → All products → Sweets → Sets of sweets → No. 288 "Moscow" (view No. 1) → the main → Consolidated recipe

Consolidated recipe No. 288 "Moscow" (view No. 1)

the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 702 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	373.76	370.40	262.38	260.02
	Total	11.0 89.0	1010.12	898.57	709.10	630.80
	Losses 1.0%			9.07		6.37
	Output	11.0 89.0	1000.00	889.50		624.43
	Losses before baking/boiling, shrinkage 0.50496%	89.0	5.10	4.54	3.58	3.19
	Baking/boiling -0.01%		-0.082		-0.057
	Losses after baking/boiling, shrinkage 0.50496%	89.0	5.10	4.54	3.58	3.19

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#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 446.72 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	349.67	349.15	156.21	155.97
3	Cognac	—	62.23	—	27.80	—
4	Dried almond kernel	96.0	41.49	39.83	18.53	17.79
5	Vanillin	—	0.21	—	0.094	—
	Total	21.0 79.0	1075.98	849.54	480.67	379.51
	Losses 2.3%			19.54		8.73
	Output	17.0 83.0	1000.00	830.00	446.72	370.78
	Losses before baking/boiling, shrinkage 1.14987%	79.0	12.37	9.77	5.53	4.36
	Baking/boiling 4.87%		51.84		23.16
	Losses after baking/boiling, shrinkage 1.14987%	83.0	11.77	9.77	5.26	4.36

Consolidated recipe, k=1.017074
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 702 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	74.0	278.03	205.74	282.78	209.26
2	Chocolate glaze [Skurikhin]	99.1	262.38	260.02	266.86	264.46
3	Granulated sugar	99.85	156.21	155.97	158.87	158.64
4	Cognac	—	27.80	—	28.27	—
5	Dried almond kernel	96.0	18.53	17.79	18.85	18.10
6	Sign up	—	0.094	—	0.10	—
	Total		743.05	639.53	755.73	650.45
	Total phase loss 2.4%			15.10
	Other losses 1.7%					10.92
	General losses 4.0%					26.02
	Output	89.0	702.00	624.43	702.00	624.43

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Consolidated recipe No. 288 "Moscow" (view No. 1)

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