KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 288 "Moscow" (view No. 1) the main

No. 288 "Moscow" (view No. 1) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up297.85 306.72 129.45 173.72 
Chocolate glaze [Skurikhin]174.94 180.15 76.03 102.03 
Total472.79 486.87 205.47 275.75 
Output

No. 288 "Moscow" (view No. 1) Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.38 190.90 80.56 108.12 
Granulated sugar104.15 107.25 45.26 60.74 
Cognac18.54 19.09 8.06 10.81 
Dried almond kernel12.36 12.73 5.37 7.21 
Vanillin0.0630.0640.0270.036
Total320.48 330.02 139.28 186.91 
Output297.85 306.72 129.45 173.72 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up185.38 190.90 80.56 108.12 
Chocolate glaze [Skurikhin]174.94 180.15 76.03 102.03 
Granulated sugar104.15 107.25 45.26 60.74 
Cognac18.54 19.09 8.06 10.81 
Dried almond kernel12.36 12.73 5.37 7.21 
Sign up0.0630.0640.0270.036
Total495.43 510.17 215.31 288.94 
Output460.20 473.90 200.00 268.40