KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 053 "Goryanka" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 053 "Goryanka" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 958.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85456.57 455.89 —   —   99.75 455.43 
Candied fruit removed from syrup70.0 389.15 272.41 —   —   —   —   
water—  105.66 —   —   —   —   —   
Citrus pectin (E440)92.0 25.33 23.30 —   —   9.30 2.36 
Citric acid (E330)91.2 2.59 2.36 —   —   —   —   
Sign up—  0.39 —   —   —   —   —   
Total753.95 —   —   47.76 457.79 
Output in finished product77.0 738.12 —  —   46.8  448.18 
Mass fraction by dry matter738.12 —  —   60.7  448.18 
To the aqueous phase67.0  
List of recipes

No. 053 "Goryanka" (Housing) included in recipes:

No. 053 "Goryanka"No. 053

Recipe on No. 053 "Goryanka" (Housing) contained in handbooks:

calculations, forms, documents: