KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 053 "Goryanka" Housing

No. 053 "Goryanka" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.81 29.63 453.90 371.84 
Candied grated semifinished19.99 24.87 381.08 312.18 
water5.51 6.86 105.04 86.05 
Citrus pectin (E440)1.32 1.64 25.18 20.63 
Citric acid (E330)0.13 0.17 2.57 2.11 
Sign up0.0200.0260.39 0.32 
Total50.80 63.19 968.17 793.12 
Output

Candied grated semifinished in candy No. 53

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.30 25.25 386.88 316.93 
Total20.30 25.25 386.88 316.93 
Output19.99 24.87 381.08 312.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.81 29.63 453.90 371.84 
Candied fruit removed from syrup20.30 25.25 386.88 316.93 
water5.51 6.86 105.04 86.05 
Citrus pectin (E440)1.32 1.64 25.18 20.63 
Citric acid (E330)0.13 0.17 2.57 2.11 
Sign up0.0200.0260.39 0.32 
Total51.10 63.57 973.97 797.88 
Output50.00 62.20 953.00 780.70