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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 053 "Goryanka" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 949.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Candied grated semifinished70.0 399.87 279.91 379.84 265.89 
3water—  110.22 —   104.70 —   
4Citrus pectin (E440)92.0 26.42 24.31 25.10 23.09 
5Citric acid (E330)91.2 2.70 2.46 2.56 2.34 
6Sign up
Total23.0 77.0 1015.91 782.25 965.02 743.06 
Losses 1.6%12.25 11.64 
Output23.0 77.0 1000.00 770.00 731.42 
Losses before baking/boiling, shrinkage 0.78321%77.0 7.96 6.13 7.56 5.82 
Losses after baking/boiling, shrinkage 0.78321%77.0 7.96 6.13 7.56 5.82 
List of recipes
Candied grated semifinished in candy No. 53
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 379.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total30.0 70.0 1015.23 710.66 385.62 269.94 
Losses 1.5%10.66 4.05 
Output30.0 70.0 1000.00 700.00 379.84 265.89 
Losses before baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 2.89 2.02 
Losses after baking/boiling, shrinkage 0.75008%70.0 7.62 5.33 2.89 2.02 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 949.9 kg finished product
in kind
in solids
1Sign up99.85452.43 451.75 
2Candied fruit removed from syrup70.0 385.62 269.94 
3water—  104.70 —   
4Citrus pectin (E440)92.0 25.10 23.09 
5Citric acid (E330)91.2 2.56 2.34 
6Sign up—  0.39 —   
Total970.80 747.11 
General losses 2.1%15.69 
Output77.0 949.90 731.42 
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