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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №079 "Strawberry Liqueur" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 938.6 g
unfinished
products
in kind
in solids
Sign up99.85510.58 509.81 
Strawberry jam72.0 321.54 231.51 
Alcohol—  101.97 —   
water—  41.70 —   
Citric acid (E330)91.2 0.55 0.51 
Total741.83 
Output in finished product77.0 938.60 722.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %23.020 maximum
total sugar, %712.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %99.3
List of recipes

№079 "Strawberry Liqueur" (Housing) included in recipes:

№079 "Strawberry Liqueur"No. 079

Recipe on №079 "Strawberry Liqueur" (Housing) contained in handbooks:

calculations, forms, documents: