KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №079 "Strawberry Liqueur" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №079 "Strawberry Liqueur" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 473.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85257.68 257.30 —   —   99.75 257.04 
Strawberry jam72.0 162.28 116.84 0.0900.15 69.19 112.28 
Alcohol—  51.46 —   —   —   —   —   
water—  21.05 —   —   —   —   —   
Citric acid (E330)91.2 0.28 0.25 —   —   —   —   
Total374.39 0.0300.15 77.96 369.32 
Output in finished product77.0 364.75 —  0.15 76.0  359.81 
Mass fraction by dry matter364.75 —  0.15 98.6  359.81 
To the aqueous phase76.7  
List of recipes

№079 "Strawberry Liqueur" (Housing) included in recipes:

№079 "Strawberry Liqueur"No. 079

Recipe on №079 "Strawberry Liqueur" (Housing) contained in handbooks:

calculations, forms, documents: