KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №079 "Strawberry Liqueur" Housing

№079 "Strawberry Liqueur" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up118.75 118.04 277.16 107.00 
Strawberry jam (boiled)71.15 70.72 166.05 64.11 
Alcohol23.72 23.57 55.35 21.37 
water9.70 9.64 22.64 8.74 
Citric acid (E330)0.13 0.13 0.30 0.12 
Total223.44 222.11 521.50 201.33 
Output

Strawberry jam (boiled) in candy No. 79

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up74.78 74.34 174.54 67.38 
Total74.78 74.34 174.54 67.38 
Output71.15 70.72 166.05 64.11 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up118.75 118.04 277.16 107.00 
Strawberry jam74.78 74.34 174.54 67.38 
Alcohol23.72 23.57 55.35 21.37 
water9.70 9.64 22.64 8.74 
Citric acid (E330)0.13 0.13 0.30 0.12 
Total227.08 225.73 529.99 204.61 
Output218.30 217.00 509.50 196.70