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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №079 "Strawberry Liqueur" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 413.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry jam (boiled)75.0 325.91 244.43 134.76 101.07 
3Alcohol—  108.64 —   44.92 —   
4water—  44.43 —   18.37 —   
5Citric acid (E330)91.2 0.59 0.54 0.24 0.22 
Total23.0 77.0 1023.55 788.13 423.24 325.89 
Losses 2.3%18.13 7.50 
Output23.0 77.0 1000.00 770.00 318.40 
Losses before baking/boiling, shrinkage 1.15048%77.0 11.78 9.07 4.87 3.75 
Losses after baking/boiling, shrinkage 1.15048%77.0 11.78 9.07 4.87 3.75 
List of recipes
Strawberry jam (boiled) in candy No. 79
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 134.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total28.0 72.0 1051.12 756.81 141.65 101.99 
Losses 0.9%6.81 0.92 
Output25.0 75.0 1000.00 750.00 134.76 101.07 
Losses before baking/boiling, shrinkage 0.44968%72.0 4.73 3.40 0.64 0.46 
Baking/boiling 4.0%41.86 5.64 
Losses after baking/boiling, shrinkage 0.44968%75.0 4.54 3.40 0.61 0.46 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 413.5 kg finished product
in kind
in solids
1Sign up99.85224.94 224.60 
2Strawberry jam72.0 141.65 101.99 
3Alcohol—  44.92 —   
4water—  18.37 —   
5Citric acid (E330)91.2 0.24 0.22 
Total430.13 326.81 
General losses 2.6%8.42 
Output77.0 413.50 318.40 
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Recipe on №079 "Strawberry Liqueur" (Housing) contained in handbooks:

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