KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Whipped candies → №108 "Goldfish" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №108 "Goldfish" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 114.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8560.55 60.46 —   —   99.75 60.40 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 31.44 23.27 8.57 2.69 44.56/11.39 14.01/3.58 
Starch syrup78.0 17.11 13.34 0.30 0.05042.75 7.31 
water—  8.74 —   —   —   —   —   
Raw egg white12.0 2.67 0.32 —   —   0.9450.030
Sign up97.5 2.56 2.50 68.80 1.76 0.20 0.010
Alcohol—  0.85 —   —   —   —   —   
Agar (E406)85.0 0.34 0.29 —   —   —   —   
Punch essence—  0.11 —   —   —   —   —   
Total100.17 3.94 4.50 73.57 84.09 
Output in finished product84.8 96.93 3.8  4.35 71.2  81.37 
Mass fraction by dry matter96.93 4.5  4.35 83.9  81.37 
To the aqueous phase82.4  
List of recipes

№108 "Goldfish" (Housing) included in recipes:

№108 "Goldfish"No. 108

Recipe on №108 "Goldfish" (Housing) contained in handbooks:

calculations, forms, documents: