KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №108 "Goldfish" Housing

№108 "Goldfish" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up71.11 41.76 127.98 394.24 
Agar syrup (candy)53.22 31.25 95.79 295.08 
Raw egg white3.00 1.76 5.39 16.61 
Roasted hazelnut kernel2.88 1.69 5.18 15.95 
Alcohol0.96 0.56 1.73 5.32 
Sign up0.12 0.0700.21 0.66 
Total131.28 77.09 236.28 727.85 
Output

Boiled milk with sugar in candy No. 71,108

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.32 20.74 63.57 195.82 
Granulated sugar29.84 17.52 53.71 165.46 
Starch syrup11.58 6.80 20.85 64.23 
Total76.75 45.07 138.13 425.51 
Output71.11 41.76 127.98 394.24 

Agar syrup (candy) in candy No. 108

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.17 22.42 68.71 211.65 
water9.82 5.77 17.67 54.44 
Starch syrup7.63 4.48 13.74 42.33 
Agar (E406)0.38 0.22 0.69 2.12 
Total56.01 32.89 100.81 310.53 
Output53.22 31.25 95.79 295.08 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.02 39.94 122.42 377.10 
Whole condensed milk with sugar the weight ratio of fat 8.5%35.32 20.74 63.57 195.82 
Starch syrup19.22 11.29 34.59 106.56 
water9.82 5.77 17.67 54.44 
Raw egg white3.00 1.76 5.39 16.61 
Sign up2.88 1.69 5.18 15.95 
Alcohol0.96 0.56 1.73 5.32 
Agar (E406)0.38 0.22 0.69 2.12 
Punch essence0.12 0.0700.21 0.66 
Total139.71 82.04 251.45 774.59 
Output128.40 75.40 231.10 711.90