KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №110 "Mimosa" Housing

№110 "Mimosa" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up325.13 373.67 289.93 462.19 
Apple podvarka (boiled)240.63 276.56 214.58 342.07 
Glucose122.07 140.30 108.86 173.54 
Raw egg white40.03 46.01 35.70 56.90 
Citric acid (E330)3.13 3.59 2.79 4.44 
Sign up0.21 0.24 0.18 0.29 
Dye tartrazan diluted 5%0.0690.0790.0610.10 
Total731.26 840.44 652.09 1039.54 
Output

Agar syrup (candy) in candy No. 110

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up136.53 156.92 121.75 194.09 
Starch syrup132.04 151.75 117.75 187.70 
water66.82 76.79 59.58 94.99 
Agar (E406)6.77 7.78 6.04 9.62 
Total342.16 393.24 305.12 486.40 
Output325.13 373.67 289.93 462.19 

Apple podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.52 323.55 251.04 400.20 
Total281.52 323.55 251.04 400.20 
Output240.63 276.56 214.58 342.07 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up281.52 323.55 251.04 400.20 
Granulated sugar136.53 156.92 121.75 194.09 
Starch syrup132.04 151.75 117.75 187.70 
Glucose122.07 140.30 108.86 173.54 
water66.82 76.79 59.58 94.99 
Sign up40.03 46.01 35.70 56.90 
Agar (E406)6.77 7.78 6.04 9.62 
Citric acid (E330)3.13 3.59 2.79 4.44 
Lemon essence0.21 0.24 0.18 0.29 
Dye tartrazan diluted 5%0.0690.0790.0610.10 
Total789.19 907.01 703.75 1121.88 
Output687.20 789.80 612.80 976.90