KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №115 "Jubilee" Housing

№115 "Jubilee" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.95 188.74 352.87 156.85 
Agar syrup (candy)8.20 155.51 290.73 129.23 
Strawberry podvarka (boiled)4.09 77.51 144.91 64.41 
Raw egg white1.62 30.75 57.48 25.55 
Cognac0.32 6.15 11.50 5.11 
Sign up0.19 3.69 6.90 3.07 
Citric acid (E330)0.0520.98 1.83 0.81 
Vanillin0.0020.0380.0710.032
Total24.42 463.37 866.29 385.07 
Output

Boiled milk with sugar in candy No. 115

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.59 87.01 162.67 72.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.59 87.01 162.66 72.30 
Starch syrup0.66 12.43 23.24 10.33 
water0.27 5.17 9.67 4.30 
Total10.10 191.62 358.24 159.24 
Output9.95 188.74 352.87 156.85 

Agar syrup (candy) in candy No. 115

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.16 97.93 183.08 81.38 
water2.17 41.25 77.11 34.28 
Starch syrup1.03 19.58 36.61 16.28 
Agar (E406)0.26 4.90 9.16 4.07 
Total8.63 163.66 305.96 136.00 
Output8.20 155.51 290.73 129.23 

Strawberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.78 90.69 169.54 75.36 
Total4.78 90.69 169.54 75.36 
Output4.09 77.51 144.91 64.41 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up9.75 184.94 345.75 153.69 
Strawberry cooking4.78 90.69 169.54 75.36 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.59 87.01 162.66 72.30 
water2.45 46.42 86.78 38.58 
Starch syrup1.69 32.01 59.85 26.60 
Sign up1.62 30.75 57.48 25.55 
Cognac0.32 6.15 11.50 5.11 
Agar (E406)0.26 4.90 9.16 4.07 
Berry tincture in alcohol0.19 3.69 6.90 3.07 
Citric acid (E330)0.0520.98 1.83 0.81 
Sign up0.0020.0380.0710.032
Total25.70 487.57 911.52 405.17 
Output22.30 423.10 791.00 351.60