KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №128 "Red Poppy" Housing

№128 "Red Poppy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up200.94 308.71 17.08 708.27 
Caramel mass (in candy)34.98 53.73 2.97 123.28 
Cocoa-butter [cocoa butter]12.06 18.52 1.02 42.50 
Coconut oil4.02 6.17 0.34 14.16 
Total251.99 387.14 21.42 888.20 
Output

Praline semifinished in candy No. 128

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.66 148.51 8.22 340.72 
Sheet wafers (in candy Marshmallows)31.91 49.02 2.71 112.47 
Cocoa mass27.77 42.66 2.36 97.88 
Roasted almond kernel20.45 31.41 1.74 72.07 
Roasted hazelnut kernel20.45 31.41 1.74 72.07 
Sign up7.44 11.43 0.63 26.21 
Vanillin0.0380.0590.0030.13 
Total204.71 314.50 17.40 721.56 
Output200.94 308.71 17.08 708.27 

Caramel mass (in candy) in candy No. 128

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.91 38.27 2.12 87.80 
Starch syrup12.46 19.13 1.06 43.90 
Total37.37 57.41 3.18 131.70 
Output34.98 53.73 2.97 123.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.66 148.51 8.22 340.72 
Sheet wafers (in candy Marshmallows)31.91 49.02 2.71 112.47 
Cocoa mass27.77 42.66 2.36 97.88 
Granulated sugar24.91 38.27 2.12 87.80 
Roasted almond kernel20.45 31.41 1.74 72.07 
Sign up20.45 31.41 1.74 72.07 
Cocoa-butter [cocoa butter]19.49 29.95 1.66 68.71 
Starch syrup12.46 19.13 1.06 43.90 
Coconut oil4.02 6.17 0.34 14.16 
Vanillin0.0380.0590.0030.13 
Total258.15 396.60 21.94 909.92 
Output250.60 385.00 21.30 883.30