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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №131 "Moscow" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 205.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	97.5	63.67	62.07
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	57.22	42.34
Granulated sugar	99.85	46.35	46.28
Cornflakes	95.0	32.03	30.43
Cocoa-butter [cocoa butter]	100.0	10.45	10.45
Sign up	97.4	8.32	8.11
Natural honey	78.0	6.23	4.86
Vanillin	—	0.10	—
Total			204.54
Output in finished product	97.2	205.30	199.55

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.8	20 maximum
total sugar, %	83.4	25-30 minimum
cocoa butter, %	14.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	3.9	10-16 maximum
dairy fat, %	4.8	15 maximum
total fat, %	54	25-40
milk solids not fat (MSNF), %	11.7
proteins, %	22
alcohol, %	0.0

List of recipes

№131 "Moscow" (Housing) included in recipes:

№131 "Moscow"

No. 131

Recipe on №131 "Moscow" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№131 "Moscow" (Housing) included in recipes:

Recipe on №131 "Moscow" (Housing) contained in handbooks:

calculations, forms, documents: