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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №132 "Night" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 737.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	221.43	221.10
Dry cream	96.0	164.13	157.56
Cocoa mass	97.4	162.13	157.92
Roasted hazelnut kernel	97.5	91.45	89.17
Roasted cashew kernels [2]	97.5	45.62	44.48
Sign up	95.0	23.44	22.27
Cocoa-butter [cocoa butter]	100.0	13.09	13.09
Sheet wafers (in candy Marshmallows)	95.5	13.01	12.42
Coconut oil	100.0	9.08	9.08
Alcohol	—	6.56	—
Sign up	—	0.57	—
Total			727.09
Output in finished product	96.9	737.60	714.73

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	3.1	20 maximum
total sugar, %	270.4	25-30 minimum
cocoa butter, %	94.4	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	95.9	10-16 maximum
dairy fat, %	67.8	15 maximum
total fat, %	251	25-40
milk solids not fat (MSNF), %	87.1
proteins, %	80
alcohol, %	6.4

List of recipes

№132 "Night" (Housing) included in recipes:

№132 "Night"

No. 132

Recipe on №132 "Night" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№132 "Night" (Housing) included in recipes:

Recipe on №132 "Night" (Housing) contained in handbooks:

calculations, forms, documents: