KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №132 "Night" Housing

№132 "Night" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up839.95 313.69 627.01 269.69 
Roasted hazelnut kernel56.94 21.26 42.50 18.28 
Cocoa-butter [cocoa butter]16.26 6.07 12.14 5.22 
Alcohol8.16 3.05 6.09 2.62 
Essence of rum0.71 0.26 0.53 0.23 
Total922.02 344.34 688.27 296.04 
Output

Praline semifinished in candy No. 132

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.08 102.73 205.34 88.32 
Dry cream203.89 76.14 152.20 65.46 
Cocoa mass201.41 75.22 150.35 64.67 
Roasted cashew kernels [2]56.67 21.16 42.30 18.20 
Roasted hazelnut kernel56.67 21.16 42.30 18.20 
Sign up29.12 10.88 21.74 9.35 
Sheet wafers (in candy Marshmallows)16.16 6.04 12.06 5.19 
Coconut oil11.28 4.21 8.42 3.62 
Total850.29 317.55 634.72 273.00 
Output839.95 313.69 627.01 269.69 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up275.08 102.73 205.34 88.32 
Dry cream203.89 76.14 152.20 65.46 
Cocoa mass201.41 75.22 150.35 64.67 
Roasted hazelnut kernel113.61 42.43 84.81 36.48 
Roasted cashew kernels [2]56.67 21.16 42.30 18.20 
Sign up29.12 10.88 21.74 9.35 
Cocoa-butter [cocoa butter]16.26 6.07 12.14 5.22 
Sheet wafers (in candy Marshmallows)16.16 6.04 12.06 5.19 
Coconut oil11.28 4.21 8.42 3.62 
Alcohol8.16 3.05 6.09 2.62 
Sign up0.71 0.26 0.53 0.23 
Total932.35 348.19 695.98 299.35 
Output916.30 342.20 684.00 294.20