KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №132 "Night" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №132 "Night" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 66.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8520.05 20.02 —   —   99.80 20.01 
Dry cream96.0 14.86 14.27 42.00 6.24 —/30.20 —/4.49 
Cocoa mass97.4 14.68 14.30 48.97 7.19 0.99 0.15 
Roasted hazelnut kernel97.5 8.28 8.08 68.80 5.70 0.20 0.020
Roasted cashew kernels [2]97.5 4.13 4.03 46.00 1.90 4.97 0.21 
Sign up95.0 2.12 2.02 15.00 0.32 2.00 0.040
Cocoa-butter [cocoa butter]100.0 1.19 1.19 100.00 1.19 —   —   
Sheet wafers (in candy Marshmallows)95.5 1.18 1.13 —   —   —   —   
Coconut oil100.0 0.82 0.82 100.00 0.82 —   —   
Alcohol—  0.59 —   —   —   —   —   
Sign up—  0.051—   —   —   —   —   
Total65.85 34.97 23.36 34.96 23.35 
Output in finished product96.9 64.73 34.4  22.96 34.4  22.95 
Mass fraction by dry matter64.73 35.5  22.96 35.5  22.95 
To the aqueous phase91.7  
List of recipes

№132 "Night" (Housing) included in recipes:

№132 "Night"No. 132

Recipe on №132 "Night" (Housing) contained in handbooks:

calculations, forms, documents: