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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №144 "Marzipan tiles with coffee" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 220.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	95.89	95.74
Walnut kernel (dried)	96.0	53.39	51.25
Granulated sugar	99.85	35.09	35.03
Semi-fat-free soy flour	92.0	17.43	16.04
water	—	15.79	—
Sign up	98.0	4.36	4.27
Alcohol	—	2.61	—
Vanilla essence	—	0.26	—
Total			202.34
Output in finished product	90.0	220.10	198.09

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	131.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	26	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	22
alcohol, %	2.6

List of recipes

№144 "Marzipan tiles with coffee" (Housing) included in recipes:

№144 "Marzipan tiles with coffee"

No. 144

Recipe on №144 "Marzipan tiles with coffee" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№144 "Marzipan tiles with coffee" (Housing) included in recipes:

Recipe on №144 "Marzipan tiles with coffee" (Housing) contained in handbooks:

calculations, forms, documents: