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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №144 "Marzipan tiles with coffee" → No. 144 → Consolidated recipe

Consolidated recipe: №144 "Marzipan tiles with coffee"

No. 144
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 441.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 251.21 248.95 110.81 109.81 
Total7.7 92.3 1004.98 927.34 443.30 409.05 
Losses 0.5%4.60 2.03 
Output7.7 92.3 1000.00 922.75 407.02 
Losses before baking/boiling, shrinkage 0.24777%92.3 2.49 2.30 1.10 1.01 
Losses after baking/boiling, shrinkage 0.24777%92.3 2.49 2.30 1.10 1.01 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 332.49 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Walnut kernel (dried)96.0 242.57 232.87 80.65 77.43 
3Granulated sugar99.85159.41 159.17 53.00 52.92 
4Semi-fat-free soy flour92.0 79.21 72.87 26.34 24.23 
5water—  71.76 —   23.86 —   
6Sign up
7Alcohol—  11.88 —   3.95 —   
8Vanilla essence—  1.18 —   0.39 —   
Total10.0 90.0 1021.46 919.31 339.62 305.66 
Losses 2.1%19.31 6.42 
Output10.0 90.0 1000.00 900.00 332.49 299.24 
Losses before baking/boiling, shrinkage 1.05034%90.0 10.73 9.66 3.57 3.21 
Losses after baking/boiling, shrinkage 1.05034%90.0 10.73 9.66 3.57 3.21 
Consolidated recipe, k=1.001704
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 441.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85144.85 144.63 145.10 144.88 
2Chocolate glaze [Skurikhin]99.1 110.81 109.81 111.00 110.00 
3Walnut kernel (dried)96.0 80.65 77.43 80.79 77.56 
4Granulated sugar99.8553.00 52.92 53.09 53.01 
5Semi-fat-free soy flour92.0 26.34 24.23 26.38 24.27 
6Sign up—  23.86 —   23.90 —   
7Roasted coffee98.0 6.58 6.45 6.59 6.46 
8Alcohol—  3.95 —   3.96 —   
9Vanilla essence—  0.39 —   0.39 —   
Total450.43 415.47 451.20 416.18 
Total phase loss 2.0%8.45 
Other losses 0.17%0.71 
General losses 2.2%9.16 
Output92.3 441.10 407.02 441.10 407.02 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on №144 "Marzipan tiles with coffee" contained in handbooks:

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