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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №144 "Marzipan tiles with coffee" → No. 144 → Constructor ganache

Constructor ganache: №144 "Marzipan tiles with coffee"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 777.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	255.75	255.37
Chocolate glaze [Skurikhin]	99.1	195.65	193.89
Walnut kernel (dried)	96.0	142.40	136.71
Granulated sugar	99.85	93.58	93.44
Semi-fat-free soy flour	92.0	46.50	42.78
Sign up	—	42.13	—
Roasted coffee	98.0	11.62	11.39
Alcohol	—	6.97	—
Vanilla essence	—	0.69	—
Total			733.57
Output in finished product	92.3	777.50	717.44

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.7	20 maximum
total sugar, %	442.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	135	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	67
alcohol, %	6.8

List of recipes

Recipe on №144 "Marzipan tiles with coffee" contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: №144 "Marzipan tiles with coffee"

Recipe on №144 "Marzipan tiles with coffee" contained in handbooks:

calculations, forms, documents: