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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candies with marzipan shells → №144 "Marzipan tiles with coffee" → No. 144 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №144 "Marzipan tiles with coffee" No. 144

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 898.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85295.49 295.04 —   —   99.80 294.90 
Chocolate glaze [Skurikhin]99.1 226.05 224.01 34.47 77.92 48.15 108.84 
Walnut kernel (dried)96.0 164.53 157.95 45.20 74.37 4.20 6.91 
Granulated sugar99.85108.12 107.96 —   —   99.75 107.85 
Semi-fat-free soy flour92.0 53.73 49.43 9.60 5.16 6.67 3.58 
Sign up—  48.67 —   —   —   —   —   
Roasted coffee98.0 13.43 13.16 14.40 1.93 2.80 0.38 
Alcohol—  8.06 —   —   —   —   —   
Vanilla essence—  0.80 —   —   —   —   —   
Total847.55 17.74 159.38 58.16 522.46 
Output in finished product92.3 828.90 17.4  155.87 56.9  510.96 
Mass fraction by dry matter828.90 18.8  155.87 61.6  510.96 
To the aqueous phase88.0  
List of recipes

Recipe on №144 "Marzipan tiles with coffee" contained in handbooks:

calculations, forms, documents: