KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №151 "Vityaz" Housing

№151 "Vityaz" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up117.65 84.30 831.84 661.98 
Sheet wafers (in candy Marshmallows)15.30 10.97 108.20 86.11 
Total132.95 95.27 940.04 748.09 
Output

Praline semifinished in candy No. 151

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.99 48.72 480.74 382.57 
Roasted cashew kernels [2]19.94 14.28 140.96 112.17 
Cocoa-butter [cocoa butter]15.83 11.34 111.91 89.06 
Roasted hazelnut kernel11.72 8.40 82.88 65.96 
Cocoa mass3.52 2.52 24.86 19.78 
Sign up0.12 0.0840.83 0.66 
Almond essence0.0060.0040.0420.033
Total119.11 85.35 842.21 670.24 
Output117.65 84.30 831.84 661.98 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.99 48.72 480.74 382.57 
Roasted cashew kernels [2]19.94 14.28 140.96 112.17 
Cocoa-butter [cocoa butter]15.83 11.34 111.91 89.06 
Sheet wafers (in candy Marshmallows)15.30 10.97 108.20 86.11 
Roasted hazelnut kernel11.72 8.40 82.88 65.96 
Sign up3.52 2.52 24.86 19.78 
Vanilla essence0.12 0.0840.83 0.66 
Almond essence0.0060.0040.0420.033
Total134.42 96.32 950.41 756.35 
Output131.60 94.30 930.50 740.50