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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with fillings between layers of waffles → №151 "Vityaz" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №151 "Vityaz" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 518.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85268.03 267.63 —   —   99.80 267.49 
Roasted cashew kernels [2]97.5 78.59 76.62 46.00 36.15 4.97 3.91 
Cocoa-butter [cocoa butter]100.0 62.39 62.39 100.00 62.39 —   —   
Sheet wafers (in candy Marshmallows)95.5 60.33 57.61 —   —   —   —   
Roasted hazelnut kernel97.5 46.21 45.06 68.80 31.79 0.20 0.090
Sign up97.4 13.86 13.50 48.97 6.79 0.99 0.14 
Vanilla essence—  0.46 —   —   —   —   —   
Almond essence—  0.023—   —   —   —   —   
Total522.82 26.43 137.12 52.36 271.63 
Output in finished product98.7 512.06 25.9  134.30 51.3  266.04 
Mass fraction by dry matter512.06 26.2  134.30 52.0  266.04 
To the aqueous phase97.5  
List of recipes

№151 "Vityaz" (Housing) included in recipes:

№151 "Vityaz"No. 151

Recipe on №151 "Vityaz" (Housing) contained in handbooks:

calculations, forms, documents: