KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №161 "Morse code" Housing

№161 "Morse code" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up750.91 618.67 644.34 254.45 
Sheet wafers (in candy Marshmallows)103.02 84.87 88.39 34.91 
Total853.93 703.55 732.73 289.36 
Output

Fondant-creamy mass in candy No. 161

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up566.94 467.10 486.48 192.11 
Roasted kernels146.84 120.98 126.00 49.76 
Natural honey38.66 31.86 33.18 13.10 
Total752.45 619.93 645.65 254.97 
Output750.91 618.67 644.34 254.45 

Creamy lipstick in candy No. 160,161

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up353.74 291.45 303.54 119.87 
Whole condensed milk with sugar the weight ratio of fat 8.5%87.18 71.83 74.81 29.54 
Starch syrup72.64 59.85 62.33 24.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]51.95 42.80 44.58 17.60 
water10.07 8.29 8.64 3.41 
Total575.58 474.21 493.89 195.04 
Output566.94 467.10 486.48 192.11 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up353.74 291.45 303.54 119.87 
Roasted kernels146.84 120.98 126.00 49.76 
Sheet wafers (in candy Marshmallows)103.02 84.87 88.39 34.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%87.18 71.83 74.81 29.54 
Starch syrup72.64 59.85 62.33 24.61 
Sign up51.95 42.80 44.58 17.60 
Natural honey38.66 31.86 33.18 13.10 
water10.07 8.29 8.64 3.41 
Total864.10 711.92 741.46 292.80 
Output845.50 696.60 725.50 286.50