KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №170 "Grill Kiev" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №170 "Grill Kiev" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 606.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85294.37 293.93 —   —   99.75 293.63 
Roasted kernels97.5 189.50 184.76 52.00 98.54 1.00 1.90 
Natural honey78.0 128.70 100.39 —   —   77.27 99.45 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 21.54 18.09 82.50 17.77 —/0.80 —/0.17 
Vanillin—  0.36 —   —   —   —   —   
Total597.17 19.18 116.31 65.14 395.09 
Output in finished product96.0 582.24 18.7  113.40 63.5  385.21 
Mass fraction by dry matter582.24 19.5  113.40 66.2  385.21 
To the aqueous phase94.1  
List of recipes

№170 "Grill Kiev" (Housing) included in recipes:

№170 "Grill Kiev"No. 170

Recipe on №170 "Grill Kiev" (Housing) contained in handbooks:

calculations, forms, documents: