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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 178 "Carnation" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 226.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	153.91	153.68
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	41.54	30.74
Apple puree [GOST]	10.0	26.42	2.64
Plum puree	10.0	20.26	2.03
Starch syrup	78.0	15.99	12.47
Sign up	10.0	14.21	1.42
Alcohol	—	1.84	—
Citric acid (E330)	91.2	0.064	0.058
Total			203.04
Output in finished product	88.2	226.20	199.51

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.8	20 maximum
total sugar, %	184.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	3.5	15 maximum
total fat, %	3.5	25-40
milk solids not fat (MSNF), %	8.6
proteins, %	3.0
alcohol, %	1.8

List of recipes

No. 178 "Carnation" (Housing) included in recipes:

No. 178 "Carnation"

No. 178

Recipe on No. 178 "Carnation" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

No. 178 "Carnation" (Housing) included in recipes:

Recipe on No. 178 "Carnation" (Housing) contained in handbooks:

calculations, forms, documents: