KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → No. 178 "Carnation" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 178 "Carnation" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 809 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85550.47 549.64 —   —   99.75 549.09 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 148.58 109.95 8.57 12.73 44.56/11.39 66.21/16.92 
Apple puree [GOST]10.0 94.51 9.45 0.0920.0908.6238.15 
Plum puree10.0 72.44 7.24 0.22 0.16 9.09 6.58 
Starch syrup78.0 57.17 44.60 0.30 0.17 42.75 24.44 
Sign up10.0 50.80 5.08 —   —   —   —   
Alcohol—  6.58 —   —   —   —   —   
Citric acid (E330)91.2 0.23 0.21 —   —   —   —   
Total726.17 1.63 13.15 82.26 665.47 
Output in finished product88.2 713.54 1.6  12.92 80.8  653.90 
Mass fraction by dry matter713.54 1.8  12.92 91.6  653.90 
To the aqueous phase87.3  
List of recipes

No. 178 "Carnation" (Housing) included in recipes:

No. 178 "Carnation"No. 178

Recipe on No. 178 "Carnation" (Housing) contained in handbooks:

calculations, forms, documents: