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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №193 "Capital" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 82 g
unfinished
products
in kind
in solids
Sign up99.8542.54 42.48 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 35.25 26.09 
Alcohol—  5.16 —   
Starch syrup78.0 2.82 2.20 
Vanilla essence—  0.037—   
Total70.77 
Output in finished product84.6 82.00 69.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.420 maximum
total sugar, %62.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.015 maximum
total fat, %3.025-40
milk solids not fat (MSNF), %7.2
proteins, %2.5
alcohol, %5.1
List of recipes

№193 "Capital" (Housing) included in recipes:

№193 "Capital"No. 193

Recipe on №193 "Capital" (Housing) contained in handbooks:

calculations, forms, documents: