KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №193 "Capital" Housing

№193 "Capital" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up251.32 23.23 260.99 267.85 
Liqueur layer221.29 20.45 229.81 235.85 
Total472.61 43.68 490.80 503.70 
Output

Fondant layer in candy No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up242.14 22.38 251.45 258.06 
Alcohol10.90 1.01 11.32 11.61 
Total253.04 23.38 262.77 269.68 
Output251.32 23.23 260.99 267.85 

Milk lipstick in candy No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up131.22 12.13 136.27 139.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%106.82 9.87 110.93 113.84 
Starch syrup16.02 1.48 16.64 17.08 
Total254.07 23.48 263.84 270.78 
Output242.14 22.38 251.45 258.06 

Liqueur layer in candy No. 193

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up110.18 10.18 114.42 117.42 
Whole condensed milk with sugar the weight ratio of fat 8.5%93.23 8.62 96.82 99.36 
Alcohol18.39 1.70 19.10 19.60 
Vanilla essence0.21 0.0200.22 0.23 
Total222.01 20.52 230.55 236.61 
Output221.29 20.45 229.81 235.85 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up241.40 22.31 250.69 257.28 
Whole condensed milk with sugar the weight ratio of fat 8.5%200.05 18.49 207.75 213.21 
Alcohol29.29 2.71 30.42 31.22 
Starch syrup16.02 1.48 16.64 17.08 
Vanilla essence0.21 0.0200.22 0.23 
Total486.98 45.00 505.71 519.00 
Output465.30 43.00 483.20 495.90