KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №193 "Capital" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №193 "Capital" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 158.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8582.28 82.16 —   —   99.75 82.07 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 68.19 50.46 8.57 5.84 44.56/11.39 30.39/7.77 
Alcohol—  9.98 —   —   —   —   —   
Starch syrup78.0 5.46 4.26 0.30 0.02042.75 2.33 
Vanilla essence—  0.072—   —   —   —   —   
Total136.88 3.69 5.86 75.56 119.84 
Output in finished product84.6 134.18 3.6  5.74 74.1  117.48 
Mass fraction by dry matter134.18 4.3  5.74 87.6  117.48 
To the aqueous phase82.8  
List of recipes

№193 "Capital" (Housing) included in recipes:

№193 "Capital"No. 193

Recipe on №193 "Capital" (Housing) contained in handbooks:

calculations, forms, documents: