KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №200 "Viorica" Housing

№200 "Viorica" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up471.45 131.68 231.91 270.49 
Cocoa mass37.92 10.59 18.65 21.76 
Cocoa-butter [cocoa butter]28.28 7.90 13.91 16.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.22 3.97 6.99 8.16 
Roasted cashew kernels [2]14.19 3.96 6.98 8.14 
Sign up14.16 3.96 6.97 8.13 
Alcohol9.43 2.63 4.64 5.41 
Total589.66 164.69 290.05 338.31 
Output

Prunes cooked in syrup in candy No. 200,207,211,214

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up406.95 113.66 200.18 233.49 
water36.18 10.10 17.80 20.76 
Granulated sugar (for syrup)32.61 9.11 16.04 18.71 
Total475.74 132.87 234.02 272.95 
Output471.45 131.68 231.91 270.49 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up406.95 113.66 200.18 233.49 
Cocoa mass37.92 10.59 18.65 21.76 
water36.18 10.10 17.80 20.76 
Granulated sugar32.61 9.11 16.04 18.71 
Cocoa-butter [cocoa butter]28.28 7.90 13.91 16.23 
Sign up14.22 3.97 6.99 8.16 
Roasted cashew kernels [2]14.19 3.96 6.98 8.14 
Powdered sugar14.16 3.96 6.97 8.13 
Alcohol9.43 2.63 4.64 5.41 
Total593.95 165.89 292.16 340.77 
Output574.30 160.40 282.50 329.50