KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №200 "Viorica" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 116.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 66.03 64.31 7.68 7.48 
3Cocoa-butter [cocoa butter]100.0 49.25 49.25 5.73 5.73 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 24.76 20.80 2.88 2.42 
5Roasted cashew kernels [2]97.5 24.70 24.08 2.87 2.80 
6Sign up
7Alcohol—  16.42 —   1.91 —   
Total25.4 74.6 1026.74 765.92 119.41 89.08 
Losses 2.6%19.92 2.32 
Output25.4 74.6 1000.00 746.00 86.76 
Losses before baking/boiling, shrinkage 1.30042%74.6 13.35 9.96 1.55 1.16 
Baking/boiling 0.0%0.0370.004
Losses after baking/boiling, shrinkage 1.30042%74.6 13.35 9.96 1.55 1.16 
List of recipes
Prunes cooked in syrup in candy No. 200,207,211,214
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 95.47 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  76.74 —   7.33 —   
3Granulated sugar (for syrup)99.8569.17 69.07 6.60 6.59 
Total29.0 71.0 1009.10 716.46 96.34 68.40 
Losses 0.9%6.46 0.62 
Output29.0 71.0 1000.00 710.00 95.47 67.79 
Losses before baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 0.43 0.31 
Losses after baking/boiling, shrinkage 0.45074%71.0 4.55 3.23 0.43 0.31 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 116.3 kg finished product
in kind
in solids
1Sign up75.0 82.41 61.81 
2Cocoa mass97.4 7.68 7.48 
3water—  7.33 —   
4Granulated sugar99.856.60 6.59 
5Cocoa-butter [cocoa butter]100.0 5.73 5.73 
6Sign up84.0 2.88 2.42 
7Roasted cashew kernels [2]97.5 2.87 2.80 
8Powdered sugar99.852.87 2.86 
9Alcohol—  1.91 —   
Total120.28 89.69 
General losses 3.3%2.93 
Output74.6 116.30 86.76 
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Recipe on №200 "Viorica" (Housing) contained in handbooks:

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