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Whippack cream with syrup → Recipe No. 1 → Constructor ganache

Constructor ganache: Whippack cream with syrup

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 733.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	59.7	586.48	350.13
Granulated sugar	99.85	74.01	73.90
water	—	73.79	—
Total			424.03
Output in finished product	57.8	733.10	423.44

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	42.2	20 maximum
total sugar, %	144.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	152	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	4.0
alcohol, %	0.0

List of recipes

Whippack cream with syrup (Recipe No. 1) included in recipes:

	Cake Fruit dessert [Yegoryevsk]	Recipe No. 1
	Cake Riddle [Yegoryevsk]	on sandy semifinished
	Cake Riddle [Yegoryevsk]	on a biscuit
	Lel cake [Yegoryevsk]	Recipe No. 1

Constructor ganache: Whippack cream with syrup

Whippack cream with syrup (Recipe No. 1) included in recipes:

calculations, forms, documents: