KondiDoc: технологические расчеты в кондитерском производстве
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Whippack cream with syrup → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Whippack cream with syrup Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 222.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up59.7 178.32 106.46 25.00 44.58 11.00 19.62 
Granulated sugar99.8522.50 22.47 —   —   99.75 22.44 
water—  22.44 —   —   —   —   —   
Total128.93 20.00 44.58 18.87 42.06 
Output in finished product57.8 128.75 20.0  44.52 18.8  42.00 
Mass fraction by dry matter128.75 34.6  44.52 32.6  42.00 
To the aqueous phase30.8  
List of recipes

Whippack cream with syrup (Recipe No. 1) included in recipes:

Cake Fruit dessert [Yegoryevsk]Recipe No. 1
Cake Riddle [Yegoryevsk]on sandy semifinished
Cake Riddle [Yegoryevsk]on a biscuit
Lel cake [Yegoryevsk]Recipe No. 1

calculations, forms, documents: