KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished product with mayonnaise → Recipe (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished product with mayonnaise Recipe (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 480.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 263.98 225.70 1.09 2.88 1.59 4.20 
Margarine84.0 161.65 135.79 82.20 132.88 1.00 1.62 
Mayonnaise "Provencal"75.0 64.66 48.50 67.00 43.32 3.70 2.39 
Raw egg yolk46.0 58.19 26.77 28.70416.70 —   —   
Granulated sugar99.8512.93 12.91 —   —   99.75 12.90 
Sign up25.0 10.35 2.59 2.60 0.27 8.17 0.85 
Salt96.5 2.26 2.18 —   —   —   —   
Total454.43 40.77 196.05 4.57 21.96 
Output in finished product91.0 437.62 39.3  188.80 4.4  21.15 
Mass fraction by dry matter437.62 43.1  188.80 4.8  21.15 
To the aqueous phase32.7  
List of recipes

Semi-finished product with mayonnaise (Recipe (!)) included in recipes:

Cake Tatyana's Day [Voskresensk]Recipe No. 1
Cake Our Day [Voskresensk]Recipe No. 1
Edita cake [Voskresensk]Recipe No. 1

calculations, forms, documents: