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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Tatyana's Day [Voskresensk] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Tatyana's Day [Voskresensk]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 882.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Oil cream "Carmona"	52.2	290.00	151.47	255.90	133.66
3	Jam	72.0	175.00	126.00	154.42	111.18
4	Fresh fruits	20.0	125.00	25.00	110.30	22.06
5	Gel	18.0	5.00	0.90	4.41	0.79
6	Sign up
	Total	32.8 67.2	1000.00	672.07	882.40	593.04
	Output	32.8 67.2	1000.00	672.07		593.04

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Semi-finished product with mayonnaise Recipe (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 352.96 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Margarine	84.0	336.14	282.36	118.64	99.66
3	Mayonnaise "Provencal"	75.0	134.46	100.84	47.46	35.59
4	Raw egg yolk	46.0	121.01	55.67	42.71	19.65
5	Granulated sugar	99.85	26.89	26.85	9.49	9.48
6	Sign up
7	Salt	96.5	4.71	4.54	1.66	1.60
	Total	20.8 79.2	1193.64	944.96	421.31	333.53
	Losses 3.7%			34.96		12.34
	Output	9.0 91.0	1000.00	910.00	352.96	321.19
	Losses before baking/boiling, shrinkage 1.85%	79.2	22.08	17.48	7.79	6.17
	Baking/boiling 13.0%		152.35		53.77
	Losses after baking/boiling, shrinkage 1.85%	91.0	19.21	17.48	6.78	6.17

Oil cream "Carmona" basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 255.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	410.21	—	104.97	—
3	Cream "Carmona"	96.0	102.55	98.45	26.24	25.19
4	Granulated sugar	99.85	82.04	81.92	20.99	20.96
	Total	47.8 52.2	1005.03	524.95	257.18	134.33
	Losses 0.5%			2.62		0.67
	Output	47.8 52.2	1000.00	522.33	255.90	133.66
	Losses before baking/boiling, shrinkage 0.25%	52.2	2.51	1.31	0.64	0.34
	Losses after baking/boiling, shrinkage 0.25%	52.2	2.51	1.31	0.64	0.34

№002 Fried biscuit crumb basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 4.41 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	439.72	439.06	1.94	1.94
3	Flour, premium	85.5	356.18	304.53	1.57	1.34
4	Potato starch	80.0	87.95	70.36	0.39	0.31
5	Essence	—	4.40	—	0.019	—
	Total	37.6 62.4	1621.13	1011.83	7.15	4.46
	Losses 7.1%			71.83		0.32
	Output	6.0 94.0	1000.00	940.00	4.41	4.15
	Losses before baking/boiling, shrinkage 3.5496%	62.4	57.54	35.92	0.25	0.16
	Baking/boiling 33.6%		525.38		2.32
	Losses after baking/boiling, shrinkage 3.5496%	94.0	38.21	35.92	0.17	0.16

Consolidated recipe, k=1.051632
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 882.4 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	85.5	195.32	167.00	205.40	175.62
2	Jam	72.0	154.42	111.18	162.39	116.92
3	Margarine	84.0	118.64	99.66	124.77	104.81
4	Fresh fruits	20.0	110.30	22.06	116.00	23.20
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	104.97	88.18	110.39	92.73
6	Sign up	—	104.97	—	110.39	—
7	Mayonnaise "Provencal"	75.0	47.46	35.59	49.91	37.43
8	Raw egg yolk	46.0	42.71	19.65	44.92	20.66
9	Granulated sugar	99.85	32.43	32.38	34.10	34.05
10	Cream "Carmona"	96.0	26.24	25.19	27.60	26.49
11	Sign up	25.0	7.59	1.90	7.99	2.00
12	Gel	18.0	4.41	0.79	4.64	0.84
13	Melange	27.0	3.23	0.87	3.40	0.92
14	Salt	96.5	1.66	1.60	1.75	1.69
15	Potato starch	80.0	0.39	0.31	0.41	0.33
16	Sign up	—	0.019	—	0.020	—
	Total		954.77	606.37	1004.07	637.68
	Total phase loss 2.2%			13.33
	Other losses 4.9%					31.31
	General losses 7.0%					44.64
	Output	67.2	882.40	593.04	882.40	593.04

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	raw egg yolk; melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Cake Tatyana's Day [Voskresensk]

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