KondiDoc: технологические расчеты в кондитерском производстве
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Creamy custard → Recipe No. 1 → Home

Homemade recipe Creamy custard Recipe No. 1

Creamy custard Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up142.49 342.45 216.74 151.33 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]127.23 305.76 193.52 135.11 
Granulated sugar92.62 222.59 140.88 98.36 
Fresh whole milk the weight ratio of fat 3.2%64.38 154.72 97.92 68.37 
Powdered sugar28.23 67.84 42.94 29.98 
Sign up18.57 44.64 28.25 19.72 
Vanillin0.20 0.49 0.31 0.22 
Sorbic acid (E200)0.0810.20 0.12 0.086
Total473.80 1138.69 720.70 503.17 
Output
List of recipes

Creamy custard (Recipe No. 1) included in recipes:

Napoleon cake [Voskresensk]Recipe No. 1

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