To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Creamy custard
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Creamy custard
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Creamy custard
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Creamy custard
- Technological map Creamy custard
- Energy value Creamy custard
- Mass fraction of sugar and fat Creamy custard
- Nutritional value Creamy custard
- Constructor ganache Creamy custard
- The cost of raw materials for Creamy custard
- Homemade recipe Creamy custard
- Technology instruction Creamy custard
- Recipe Creamy custard
- Technical and technological map Creamy custard