KondiDoc: технологические расчеты в кондитерском производстве
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Baked semi-finished product baba → Basic recipe → Home

Homemade recipe Baked semi-finished product baba Basic recipe

Baked semi-finished product baba Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up408.05 106.69 113.87 126.26 
Flour, premium372.67 97.44 104.00 115.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]93.12 24.35 25.99 28.81 
Granulated sugar93.12 24.35 25.99 28.81 
Melange74.48 19.47 20.79 23.05 
Sign up46.61 12.19 13.01 14.42 
Pressed bakery yeast18.64 4.87 5.20 5.77 
Vanilla powder1.86 0.49 0.52 0.58 
Salt1.12 0.29 0.31 0.35 
Total1109.67 290.15 309.68 343.37 
Output
List of recipes

Baked semi-finished product baba (Basic recipe) included in recipes:

BabaBasic recipe

Recipe on Baked semi-finished product baba contained in handbooks:

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