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Baked semi-finished product baba → Basic recipe → Consolidated recipe

Consolidated recipe Baked semi-finished product baba

Baked semi-finished product baba Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 430.1 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Flour, premium	85.5	546.52	467.27	235.06	200.97
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	136.56	114.71	58.74	49.34
4	Granulated sugar	99.85	136.56	136.36	58.74	58.65
5	Melange	27.0	109.22	29.49	46.98	12.68
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7	Pressed bakery yeast	25.0	27.34	6.83	11.76	2.94
8	Vanilla powder	99.85	2.73	2.73	1.18	1.17
9	Salt	96.5	1.65	1.59	0.71	0.68
	Total	50.0 50.0	1627.33	813.66	699.91	349.96
	Losses 4.1%			33.66		14.48
	Output	22.0 78.0	1000.00	780.00		335.48
	Losses before baking/boiling, shrinkage 2.06862%	50.0	33.66	16.83	14.48	7.24
	Baking/boiling 35.9%		572.08		246.05
	Losses after baking/boiling, shrinkage 2.06862%	78.0	21.58	16.83	9.28	7.24