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Baked semi-finished product baba → Basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Baked semi-finished product baba Basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 116.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  69.95 —   —   —   —   —   
Flour, premium85.5 63.89 54.62 1.09 0.70 1.59 1.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 15.96 13.41 82.50 13.17 —/0.80 —/0.13 
Granulated sugar99.8515.96 15.94 —   —   99.75 15.92 
Melange27.0 12.77 3.45 11.9881.53 0.73 0.090
Sign up80.0 7.99 6.39 —   —   66.00 5.27 
Pressed bakery yeast25.0 3.20 0.80 2.60 0.0808.17 0.26 
Vanilla powder99.850.32 0.32 —   —   99.80 0.32 
Salt96.5 0.19 0.19 —   —   —   —   
Total95.12 13.24 15.48 19.64 22.96 
Output in finished product78.0 91.18 12.7  14.84 18.8  22.01 
Exit without major inclusions77.90 109.24 85.05 13.6  14.84 15.3  16.74 
Mass fraction by dry matter85.05 17.4  14.84 19.7  16.74 
To the aqueous phase41.1  
List of recipes

Baked semi-finished product baba (Basic recipe) included in recipes:

BabaBasic recipe

Recipe on Baked semi-finished product baba contained in handbooks:

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