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All groups → All products → Yeast dough products → Pie "Nevsky" → Recipe No. 3 (Butenko 1980) → Cost of raw materials

The cost of raw materials for Pie "Nevsky"

Cost
Name of raw materials	Raw material consumption, kg on 522.2 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	43.78	570.24 ₽	24,965.11 ₽	1.0
Granulated sugar	103.36	65.02 ₽	6,720.47 ₽	1.0
Chicken eggs [chicken egg] [2]	31.33	189.37 ₽	5,932.96 ₽	1.0
Essence of rum	1.93	3,000.00 ₽	5,790.00 ₽	1.0
Margarine	42.61	113.80 ₽	4,849.02 ₽	1.0
Sign up	192.69	22.82 ₽	4,397.19 ₽	1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%	17.04	168.53 ₽	2,871.75 ₽	1.0
Powdered sugar	38.37	58.36 ₽	2,239.27 ₽	1.0
Cognac or dessert wine	5.03	280.00 ₽	1,408.40 ₽	1.0
Pressed bakery yeast	8.88	99.02 ₽	879.30 ₽	1.0
Sign up	1.70	416.97 ₽	708.85 ₽	1.0
Water	145.19	0.41 ₽	59.53 ₽	1.0
Salt	0.52	11.80 ₽	6.14 ₽	1.0
Total	632.44		60,827.99 ₽
Output	522.20		60,827.99 ₽

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The cost of raw materials for Pie "Nevsky"

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