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Constructor ganache: lipstick with cocoa powder

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 13.5 g
unfinished
products
in kind
in solids
Sign up99.8513.50 13.48 
Water—  4.50 —   
Cocoa powder [Skurikhin]95.0 0.45 0.43 
Total13.91 
Output in finished product88.0 13.50 11.88 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %12.020 maximum
total sugar, %11.525-30 minimum
cocoa butter, %0.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.310-16 maximum
dairy fat, %0.015 maximum
total fat, %0.125-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0