KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: Homemade pie with poppy seeds lipstick with cocoa powder

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 84.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8584.60 84.47 —   —   99.75 84.39 
Water—  28.20 —   —   —   —   —   
Cocoa powder [Skurikhin]95.0 2.82 2.68 15.00 0.42 2.00 0.060
Total87.15 0.50 0.42 99.82 84.45 
Output in finished product88.0 74.45 0.4  0.36 85.3  72.14 
Mass fraction by dry matter74.45 0.5  0.36 96.9  72.14 
To the aqueous phase87.7