Homemade recipe Homemade pie with poppy seeds lipstick with cocoa powder

Manual: To prepare the fondant, granulated sugar and water in a ratio of 3: 1 are brought to a boil in an open kettle with stirring, removing the resulting foam. Then close the cauldron with a lid, boil the syrup to a temperature of 122.6 ℃ (test for a medium ball). It is recommended to add acid at the end of cooking. The hot syrup is poured into a 20–30 mm layer on a table with a marble lid and cooled to 35–45 ℃ for 40–45 minutes. Whisk the cooled syrup in a whisk machine for 15–20 minutes. or manually on a table with a spatula. The finished lipstick is left to ripen for 12-24 hours. Before use, the heated lipstick is mixed with cocoa powder until smooth.