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All groups → All products → Yeast dough products → Homemade pie with poppy seeds → lipstick with cocoa powder → Technological map

Technological map lipstick with cocoa powder

Weight

Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption for0.9213 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	921.3	919.9
Water	—	307.1	—
Cocoa powder [Skurikhin]	95.0	30.7	29.2
Total Raw		1259.1	949.1
Output finished product	88.0		810.7
Humidity	12.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - lipstick with cocoa powder
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

Preparation - lipstick with cocoa powder

To prepare the fondant, granulated sugar and water in a ratio of 3: 1 are brought to a boil in an open kettle with stirring, removing the resulting foam. Then close the cauldron with a lid, boil the syrup to a temperature of 122.6 ℃ (test for a medium ball). It is recommended to add acid at the end of cooking. The hot syrup is poured into a 20–30 mm layer on a table with a marble lid and cooled to 35–45 ℃ for 40–45 minutes. Whisk the cooled syrup in a whisk machine for 15–20 minutes. or manually on a table with a spatula. The finished lipstick is left to ripen for 12-24 hours. Before use, the heated lipstick is mixed with cocoa powder until smooth.