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Air cake with cream (double) → Recipe No. 1 → Constructor ganache

Constructor ganache: Air cake with cream (double)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 706.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	492.54	491.80
Raw egg white	12.0	182.73	21.93
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	147.03	123.50
Fresh whole milk the weight ratio of fat 3.2%	12.0	60.71	7.29
Vanilla powder	99.85	3.13	3.13
Sign up	98.0	1.83	1.79
Cognac	—	0.28	—
Wine	—	0.28	—
Total			649.43
Output in finished product	88.1	706.40	622.48

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.9	20 maximum
total sugar, %	479.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	118.1	15 maximum
total fat, %	118	25-40
milk solids not fat (MSNF), %	7.2
proteins, %	21
alcohol, %	0.1

List of recipes

Air cake with cream (double) (Recipe No. 1) included in recipes:

Cake Basket with cakes [Solnechnogorsk]

Recipe No. 1

Constructor ganache: Air cake with cream (double)

Air cake with cream (double) (Recipe No. 1) included in recipes:

calculations, forms, documents: